Chocolate Cream Pie

1 Oreo or Keebler's Chocolate Graham Crust
1 package of My-T-Fine chocolate pudding
2 cups milk
1 half pint of heavy cream
1 tsp. vanilla extract
2 tablespoon sugar or confectioner's sugar

Cook the pudding with the milk exactly as directed on the package. Stirring it is key to not burning it, so be patient.
Let it cool about 10 minutes, and then pour it into the pie crust. Put the pie in the refrigerator for at least an hour.
Whip the heavy cream with the vanilla and sugar until thick and creamy. Put the cream on the top of the pie. Refrigerate or serve. You may add chocolate sprinkles or shavings.
Make this pie on the day that you are planning to eat it. Enjoy!